After leaving Camp Clark, we had to stop one more time at Pacific Seafood Peddler’s Fish Market for some creamy, hot clam chowder for “brunch”. Took a quart with us for later tonight. It was THAT good. Nehalem Bay State Park was very large with five camping areas including one that accommodates horses. After settling in, we walked down a few campsites to the Beach Access then hiked through the sand dunes to the coast. As we topped the dunes, our eyes were treated with spectacular scenery. Only an hour away from our last stop but very different terrain. The sand was soft and deep; a workout to get to the water and back. It was only 65° but the sun made it feel much warmer; however, the ocean water was very brisk. Hoping to go back down at sunset after our clam chowder dinner. A longer drive up the coast tomorrow to get to Sequim Bay in Washington.
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